The Sweet History of Costa Rica’s Cacao Culture
Long before Costa Rica became known for its rainforests and surf-friendly beaches, it was cacao—“the food of the gods”—that quietly shaped its ancient history. Cultivated by pre-Columbian civilizations such as the Chorotega and the Bribri, cacao wasn’t just a treat; it was sacred. Beans were used as currency, offerings in rituals, and symbols of abundance. Long before modern chocolate bars, cacao was revered as a spiritual connector between humans and the divine.
As the Spanish arrived in the 16th century, they took note of cacao’s importance and began exporting it across the globe. Costa Rica quickly emerged as a significant cacao producer during the colonial period. The fertile volcanic soils and tropical climate of regions like the Caribbean lowlands made it an ideal location for growing this rich, flavorful crop. Cacao plantations flourished, and the country’s economy sweetened with every harvest.
But like many traditional industries, Costa Rica’s cacao culture faced challenges—disease outbreaks, shifting agricultural priorities, and the rise of mass-produced chocolate led to its decline in the 20th century. Yet in recent decades, a passionate resurgence has taken root. Small-scale farmers, cooperatives, and chocolate artisans are reviving ancient growing methods and crafting high-quality, organic cacao with a commitment to sustainability and heritage.
Today, travelers to Costa Rica can trace this sweet legacy firsthand. At eco-farms and indigenous communities, you can walk among cacao trees, taste fresh beans, and learn the process of turning raw cacao into handcrafted chocolate. In places like the Talamanca region, visitors are welcomed into traditions that have been passed down for generations—where making chocolate is a ritual, not just a recipe.
Cacao in Costa Rica is more than a delicacy—it’s a bridge between past and present, culture and nature, taste and tradition. Whether enjoyed in a cup of rich ceremonial drink or a bite of artisanal dark chocolate, each experience connects you to the heart of the land and the people who have cherished it for centuries. At Kontiki Expeditions, we honor these deep roots by including cacao experiences in our Costa Rican journeys, inviting you to savor not just the flavor, but the history behind it.